Web development April 30,2021

How to Make Oolong Milk Tea Recipe

While you’ll be conversant in black milk tea, oolong milk tea isn’t something you regularly encounter in cafes or restaurants. Which is sort of a shame, actually. Oolong tea may be a wonderful choice for creating a milk tea. Caffeine during a cup of tea depends on many factors – from tea plant to growing conditions, harvesting and processing methods, and brewing. Oolong tea can have caffeine content less than tea , or maybe above some black teas. Expect moderate levels of caffeine.

Making boba oolong milk tea may require a touch more of your time , but is certainly worthwhile if you enjoy novelty drinks and unique textures. you’ll buy already made black tapioca pearls and significantly reduce the time for creating boba tea. This recipe is enough for two glasses of milk tea.

You will need:

1 cup of water
3-4 teaspoons of oolong tea
A few spoons of honey
A cup of black tapioca pearls
Water for boiling tapioca
1-2 cups of milk
Ice cubes

Cook tapioca pearls following the instructions on the packaging.
When they have floated to the highest , strain and anesthetize running cold water.
Steep the tea in one cup of boiled water for around 10 minutes.
Strain the tea into tall glasses.
Add honey, cold milk and top up with ice.
And 1-2 spoons of tapioca pearls per glass.
Serve with an enormous straw.

Try adding other ingredients to boost your recipe. for instance , add 1 star anise, half crushed cinnamon stick and alittle piece of fresh ginger within the initiative of the previous recipe. Or try adding fruits or maybe a teaspoon of jam rather than a sweetener to oolong tea with fruity undertones. Alternatively flavored blends can give even more flavor and charm to exploit teas. Try custard or Spiced oolong.

How Oolong Milk Tea is Different than Any Other Drinks
Oolong tea is usually on the menus of many fancy tea shops. However, most of us hesitate to order this weird-sounding drink and know little to no information about it. In this guide, we dive into the exciting insights about the Oolong tea and explain what makes it a unique drink. Once you get familiar with the tea type, we will share delicious different Oolong milk tea recipes. If you decide to give it a try, you can also visit our cafe in Los Angeles for the properly prepared oolong tea that will leave a nutty aftertaste for a long time.

Oolong Tea
Oolong tea is different from most of the other tea types people know. It is neither black nor green tea; instead, oolong tea falls in between these two categories. Yet, while processing the tea leaves, depending on the producers’ preference, the tea can be more inclined to black tea characteristics or green- matcha tea flavor.

Black tea is produced by letting the green leaves of the tea oxidize completely. Once oxidized, the leaves become dark-colored and get a rich aroma. In contrast, green tea is not oxidized or oxidized in a little amount. Therefore, the leaves keep their fresh green color and earthy flavor. As mentioned, Oolong tea can be considered as both green and black tea. Producers oxidize leaves between 8-80% to get the oolong tea. Again, it depends on the choice of the producer to decide how much to oxidize. Therefore, oolong tea from various vendors can seem, smell, and taste differently.

The difference between regular black or green tea and oolong is not only in the flavor and aroma. Their shapes are also dissimilar. Oolong leaves are usually rolled, twisted, or curled into small balls or thin strands. Like oxidation, the shape and the time when the leaves are shaped have a huge effect on the final product. For all these factors mattering in the production of oolong tea, its flavor portfolio is extensive.

The Story of Oolong Tea
Oolong milk tea flavor varies highly depending on where the leaves were grown and how they were processed. Originally, the tea belongs to China and Taiwan, which consume the tea more than any other country.

There exist a variety of stories for origination. One of the claims is that the tea’s name comes from “Wulong (black dragon)” in Chinese. When the tea is heavily oxidized, its color becomes darker. Plus, the twisted shape of the leaves looks like a mystical dragon. Another story tells that a farmer discovered this type of tea by accident. As the farmer was busy, he forgot about the leaves, and they started to oxidize. The farmer was also called Wu Liang, who gave the name to the tea.

In China, this tea grows in the mountains during cool weather. It is highly oxidized while in Taiwan, the oxidation level is lower, between 10-40%. Therefore, tea leaves from Taiwan have a lighter color. Though China and Taiwan are known as the originating countries, the tea also grows in India, Japan, New Zealand, etc.

How to Differentiate Oolong?
Oolong flavors can be light/floral and dark/chocolate-like. What defines the aroma is the oxidation and roasting level. Roasting is a method to increase the shelf life of this tea. As the leaves travel a long way from East to West to be in your Oolong milk tea, they must keep freshness. Besides, roasting adds extra flavor and balances the fruity-floral flavor with dark scents.

Light Oolong
The first member of the sophisticated oolong family looks very similar to green tea leaves. However, its color is between green and black. Even the green parts of the leaves are usually darker than the green tea leaves. This oolong tea can be in various forms- twisted, rolled, ball-shaped, etc. As the oxidation level is low, the tea tastes much like green tea with earthy, fresh, light, and vegetal aroma. A little kick of oxidation also brings buttery, rich flavor to the tea to differentiate it from your regular green tea drinks.

If you want to make light oolong milk tea, it is advisable to purchase the leaves sourced from Taiwan. Taiwan is a famous producer of light oolongs because the producers grow the leaves on mountaintops. However, Chinese producers also started to focus on this type. A few decades ago, the popular Tieguanyin variety of oolong tea was associated with dark roasted and highly oxidized leaves. Yet, nowadays, it is possible to find light and unroasted versions of Tieguanyin. This example indicates the shifting focus from dark roasted to light tea of Chinese producers.

Visit Bontea Cafe
We have already explained that the taste and texture of the Oolong tea depend on many factors. The production method, oxidation and roasting level, and preparation style affect the flavor portfolio and bring varying results. Hence, you must prepare the tea properly. Otherwise, you can miss the unique flavor of the oolong tea.

Besides, if you do not want to prepare the tea at home, you can get a cup of Oolong milk tea at Bontea cafe. We ensure the taste of the oolong leaves by sourcing them from organic and reliable tea vendors. Our staff puts much effort into preparation to satisfy the requirements and provide perfect oolong tea every single time. We also offer much flexibility to the customers. Whether you want to decrease the sweetness or add boba pearls to the drink, we can adjust the order to your wishes. Moreover, you can enjoy our fantastic drinks without leaving home by ordering online in LA.



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